I have yet to make these, but this recipe is from the lovely Dani and I'm sure they are wonderful.
125g nuttelex (chopped)
1/2 cup castor sugar
1 tsp no egg
1/2 tsp vanilla extract
1 cup sifted SR flour
1 cup cornflakes + 1/2 cup extra for coating
1/3 cup choc chips (sweet williams)
1/3 cup sultanas
1/2 cup desicated coconut (optional)
Pre-heat oven to 180
Lightly grease oven trays
Beat butter together until light and fluffy. Add vanilla and no egg.
Fold flour, 1 cup of cornflakes, choc chips + sultanas through.
Lightly crush remaining cornflakes.
Roll tbsp size balls and toss in cornflakes before placing on a tray 3cm apart.
Bake for 15minutes or until golden. Cool on trays for 5 minutes before transferring to wire racks to cool.
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