Sun set Soup

Derived from a recipe from La Dolce Vegan, by Sarah Kramer and therefore was always going to be delicious.

IT was a meal I cooked for my wonderful friend Elle.


Sun set Soup
1/2 cup red lentils (soaked for 1+hrs)
1 can (420g) crushed tomato
2" ginger grated
1 small onion
400g pumpkin cubed and steamed.

Chop onion and brown it in a big saucepan.
Add the lentils, tomato and 1 cup of water and the pumkin and simmer for 20minutes.

Add the grated ginger more water if necessary and continue to simmer until the pumpkin smooshs when pressed with a fork or a spoon.

Take off the heat and smoosh or blend all the pumpkin depending on how lumpy you like it.

Should be swirls of red and orange and serves 2-4.

Mind blowingly good.