Sunday Lunch # 2

Shared with the fabulous Craig, Brenton, Kira & Rachel...

Soup # 2

1 cup green/brown lentils (1-2days sprouted)
2 cups red lentils
400g mushroom sliced
400g celery chopped + the leaves from a bunch
1 large bunch fresh rainbow kale
4 baby carrots

4heaped tsp massel salt reduced 'chicken' style stock powder
cumin, chilli powder, powdered ginger, pepper, tumeric, garam masala - to taste


cook lentils for 20minutes (covered in +1inch hot water)

chuck in everything else, cover with more water/to your fav consistency

cook till stuff is soft.


Done :)

also yummy raw foodist treats (didn't happen but I thought I'd chuck it in regardless)
1 dried date
1 raw almond ( you can use roasted ones if you suck at life - not due to the raw factors but due to the fact they don't taste as good)

Take date, remove pip, place almond in newly created void & smoosh up so it looks untouched

and then eat it... SO good especially with really good coffee

 AND COMING SOON



Rachel's G/F Vegan Brownies