Epic Bailey's Chocolate Cheese Cake (non-vegan)

This was a Birthday Present for someone....

Base
185g choc biscuit crumbs (blended)
60g icing sugar
4 tbsp cocoa powder
60g butter

Oven 180deg

Mix all ingredients + press into a 23cm cake pan

Bake for 10minutes then take out and cool.

Filling (2 options, I used #1)
Option #1
600g cream cheese
250g caster sugar
3 tbsp cocao powder
2 tbsp flour
3 egg
125 ml sour cream
"3" tbsp baileys

1. In an electric mixer combine cream cheese, cater sugar, cocoa, flour and mix at a medium speed

2. Incorporate sour cream + baileys in on the low speed

3. Pour on top of base and bake @ 230deg for 10 minutes then reduce to 120deg and bake for a further 60 minutes.

OR

Option #2
2 1/2 pounts cream cheese
2/3 cup caster sugar
5 eggs
1 tbsp vanilla
1 cup semi sweet chocolate chips
1 cup baileys

1. Combine cream cheese + sugar + eggs (1 at a time)

2. Slowly incorporate vanilla & baileys

3. Sprinkle choc chips on base, and then pour over filling. (feel free to add more choc chips if you want).

Bake at 350F for 1hr + 20minutes


Topping - Vegan Chocolate Mouse

*Coming Soon*